Create allergy card
← Browse dishes

DISH RESEARCH · Soup

Kadyos, Baboy, Langka

Also known as: Kadios Baboy Langka, Kadyos Baboy kag Langka, KBL

Vanjo Merano describes KBL as the Ilonggo combination of kadyos, baboy and langka: pigeon peas, pork and unripe jackfruit.

Kadyos, Baboy, Langka — illustrative food image

About Kadyos, Baboy, Langka

Vanjo Merano describes KBL as the Ilonggo combination of kadyos, baboy and langka: pigeon peas, pork and unripe jackfruit. This profile selects pork hocks, dried dark pigeon peas and the recipe card’s batuan fruit option.

Lemongrass gives the broth its aromatic note, while batuan supplies the traditional souring fruit identified by the author. A beef stock cube, salt and pepper provide the separately named seasonings; the cube’s complete formula is unspecified.

The tender pork, peas and jackfruit share a stew-like broth, with sweet-potato leaves added at the end. The selected fruit branch keeps its own identity rather than importing the separate Simpol powder-based adaptation.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kadyos, Baboy, Langka

Vanjo Merano’s Ilonggo KBL with the offered batuan fruit option.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Pork hocks: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pork candidate for actual hock selection.
  • Unripe jackfruit: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Dried dark pigeon peas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader dried-pigeon-pea candidate; source usual dark/purple variety, exact cultivar unknown.
  • Sweet-potato leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Batuan fruit: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact offered native fruit option selected over sinigang powder; no tamarind mix blended.
  • Lemongrass: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Beef stock cube: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual beef-cube option selected over pork cube; full formulation unprovided.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Overnight pea soaking and both pork-water batches consolidated; discarded first liquid not a new ingredient.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source pepper color/type unprovided.

Origins & food traditions

Philippines association in the attributed source; no exclusive invention claim.

Countries

  • Philippines
  • PhilippinesCatalogue link pending review
  • QatarCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Vanjo Merano’s Ilonggo KBL with the offered batuan fruit option