DISH RESEARCH · Main dish
Kaeng Ho
Also known as: แกงโฮะ
A Northern Thai stir-fried curry made by combining curry-seasoned pork with mung bean noodles, vegetables, herbs, and aromatic leaves.
About Kaeng Ho
A Northern Thai stir-fried curry made by combining curry-seasoned pork with mung bean noodles, vegetables, herbs, and aromatic leaves.
Ingredients in Kaeng Ho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Mung bean noodlesbase
- Northern Thai curry pastesauce
- Cabbagebase
- Bamboo Shootbase
- Mushroombase
- Shallotseasoning
- Fish sauceseasoning
- Shrimp Pasteseasoning
- Vegetable Oilcooking medium
- Makrut lime leafseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.