DISH RESEARCH · Dessert

Kaesong Juak

Also known as: 개성주악

A Kaesong-style fried glutinous-rice pastry fermented with rice wine, sweetened with honey, and often finished with pine nuts or syrup.

About Kaesong Juak

A Kaesong-style fried glutinous-rice pastry fermented with rice wine, sweetened with honey, and often finished with pine nuts or syrup.

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Ingredients in Kaesong Juak

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Makgeollibinder
Honeysweetener
Sesame Oilcooking medium
Pine Nutgarnish
Sugarsweetener
Glutinous Rice Flourbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

North Korea

Cuisines & regions

North Korean Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.