DISH RESEARCH · Main dish
Kaesong Mandu
Also known as: 개성만두
Kaesong-style Korean dumplings made with a wheat wrapper and a savory filling of meat, tofu, cabbage, sprouts, and aromatics.
About Kaesong Mandu
Kaesong-style Korean dumplings made with a wheat wrapper and a savory filling of meat, tofu, cabbage, sprouts, and aromatics.
Ingredients in Kaesong Mandu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Wheat flourcoating
- Tofufilling
- Napa Cabbagefilling
- Mung bean sproutsfilling
- Garlicseasoning
- Minced porkprotein
- Green onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.