DISH RESEARCH · Dessert
Kaguyjy
A traditional Paraguayan corn mazamorra prepared as a sweet pudding with corn flour, liquid, and sugar, often enriched with milk.
About Kaguyjy
A traditional Paraguayan corn mazamorra prepared as a sweet pudding with corn flour, liquid, and sugar, often enriched with milk.
Ingredients in Kaguyjy
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn flourbase
- Waterother
- Sugarsweetener
- Cow Milkother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.