DISH RESEARCH · Main dish
Kakadu Coal-roasted Barramundi
Also known as: Mamarngorl
Whole barramundi cooked directly on hot coals in Kakadu, where the preparation is documented under the local name mamarngorl.
About Kakadu Coal-roasted Barramundi
Whole barramundi cooked directly on hot coals in Kakadu, where the preparation is documented under the local name mamarngorl.
Ingredients in Kakadu Coal-roasted Barramundi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Barramundiprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.