Barramundi
Barramundi is a large Indo-Pacific fish, farmed in parts of its range and sold whole, as fillets or portions for grilling, baking, pan-cooking or steaming.

About Barramundi
Barramundi is a large fish native to the Indo-Pacific region and widely farmed in parts of its range. Its flesh is eaten cooked, commonly as fillets or steaks, and can be grilled, baked, pan-cooked or steamed. The name is also used for farmed fish sold internationally.
The raw flesh is pale and firm, with a mild flavour; cooked flesh is moist and flakes into large pieces. It is sold whole, as fillets or as portions, fresh or frozen, with skin-on and skinless options.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere barramundi appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Showing 1–1 of 1
Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for barramundi
Names and romanised forms to recognise on menus and labels.
barramundi
亞洲海鱸
Yàzhōu hǎilú
Barramundi, aquacultured, fillet, grilled, no added fat
Search alias · Not a confirmed translation
Barramundi, aquacultured, fillet, raw
Search alias · Not a confirmed translation
Barramundi, aquacultured, fillet, steamed with no added fat
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for barramundi. Choose another language to see its available names.
Barramundi nutrition & diet
Barramundi nutritional value
Reference: Barramundi, aquacultured, fillet, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 125kcal
- Protein
- 19.2g
- Carbs
- 0.0g
- Fat
- 5.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare the same edible portion and state: raw versus cooked fish, skin-on versus skinless cuts, and different farming or wild sources can yield different measurements.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F000386 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .