DISH RESEARCH · Noodle dish

Kalguksu

Also known as: Noodle, Kalguksu, Wet noodle, Boiled, 칼국수

Kalguksu is a Korean soup of hand-cut wheat noodles served hot in a savory broth, often with green onion and occasional seafood.

About Kalguksu

Kalguksu is a Korean soup of hand-cut wheat noodles served hot in a savory broth, often with green onion and occasional seafood.

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Ingredients in Kalguksu

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Dashi stocksauce
Saltseasoning
Green oniongarnish
Waterbase
Wheat flourbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.