DISH RESEARCH · Main dish
Kalio
A Minangkabau curry of beef simmered in coconut milk and a fragrant chili-spice paste, usually left wetter and lighter than rendang.
About Kalio
A Minangkabau curry of beef simmered in coconut milk and a fragrant chili-spice paste, usually left wetter and lighter than rendang.
Ingredients in Kalio
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Coconut milksauce
- Dried Red Chili Pepperseasoning
- Garlicbase
- Lemongrassseasoning
- Corianderseasoning
- Cuminseasoning
- Gingerseasoning
- Makrut lime leafseasoning
- Saltseasoning
- Shallotbase
- Turmericseasoning
- Galangalseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.