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DISH RESEARCH · Dish

Kamby Arro

Paraguayan chilled rice pudding scented with lemon peel and cinnamon.

About Kamby Arro

Kamby Arró is Paraguay's Guaraní-named version of rice pudding. This profile follows a traditional chilled preparation of short-grain rice and whole milk scented with lemon peel and cinnamon.

Milk and softened rice create a mellow creamy base, while sugar supplies gentle sweetness. Lemon peel adds a fresh citrus lift and cinnamon brings a warm aromatic finish without turning the pudding heavily spiced.

The pudding is pale and creamy, with distinct tender rice grains suspended in a thickened milk base. It is served cold in small bowls with a light brown dusting of cinnamon over the surface.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kamby Arro

Paraguayan Kamby Arró with Lemon and Cinnamon.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • White short-grain rice: . The source specifies white short-grain rice without a named cultivar
  • Whole milk: . Whole cow's milk is retained as written; Milk remains source-confirmed
  • Water:
  • Sugar:
  • Cinnamon stick and ground cinnamon:
  • Lemon peel: . The selected recipe permits lemon or orange peel; this profile fixes the lemon version

Origins & food traditions

Paraguay4Life supplies the complete Paraguayan kamby arró recipe selected here, using short-grain rice, whole milk, water, sugar, cinnamon and citrus peel. TasteAtlas independently identifies kamby arró as a traditional Paraguayan rice pudding made with milk, rice, sugar and lemon zest and served chilled.

Countries

  • Paraguay
  • ParaguayCatalogue link pending review

Cuisines & regions

Sources & references
  1. Paraguay4Life - Kamby Arró
  2. TasteAtlas - Kamby Arro