DISH RESEARCH · Main dish
Kapama
Also known as: Капама
Kapama is a Bulgarian slow-baked layered dish of pork, sausage, cabbage, rice, and aromatics cooked until tender.
About Kapama
Kapama is a Bulgarian slow-baked layered dish of pork, sausage, cabbage, rice, and aromatics cooked until tender.
Ingredients in Kapama
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Pork sausageprotein
- Cabbagebase
- Ricefilling
- Onionseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.