DISH RESEARCH · Side dish
Kapenta Relish
A Zimbabwean relish made by simmering small dried kapenta fish with tomato and onion in a richly seasoned sauce.
About Kapenta Relish
A Zimbabwean relish made by simmering small dried kapenta fish with tomato and onion in a richly seasoned sauce.
Ingredients in Kapenta Relish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Kapenta (dried small freshwater fish)protein
- Tomatosauce
- Onionseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.