DISH RESEARCH · Side dish
Kapunata
A Maltese vegetable stew of eggplant, tomatoes, bell pepper, onion, garlic, capers, and olives cooked in olive oil.
About Kapunata
A Maltese vegetable stew of eggplant, tomatoes, bell pepper, onion, garlic, capers, and olives cooked in olive oil.
Ingredients in Kapunata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantbase
- Tomatosauce
- Bell Pepperbase
- Onionseasoning
- Garlicseasoning
- Capersseasoning
- Olivegarnish
- Extra-virgin olive oilcooking medium
- Tomatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.