DISH RESEARCH · Main dish
Karaoli
Karaoli is a Cypriot snail dish in which snails are simmered with tomato, onion, garlic, and oil until tender.
About Karaoli
Karaoli is a Cypriot snail dish in which snails are simmered with tomato, onion, garlic, and oil until tender.
Ingredients in Karaoli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Snailsprotein
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.