DISH RESEARCH · Bread
Karelian pasties
Also known as: Karelian pies, Karjalanpiirakat
Open, pleated Karelian rye pastries filled with rice porridge and commonly served with egg butter.
About Karelian pasties
Open, pleated Karelian rye pastries filled with rice porridge and commonly served with egg butter.
Ingredients in Karelian pasties
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.