DISH RESEARCH · Bread
Kasav
Kasav is a traditional Haitian cassava flatbread made from grated cassava, water, and salt and cooked on a griddle or hot surface.
About Kasav
Kasav is a traditional Haitian cassava flatbread made from grated cassava, water, and salt and cooked on a griddle or hot surface.
Ingredients in Kasav
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.