DISH RESEARCH · Main dish
Kasha Mangsho
Also known as: কাশা মাংস
Kasha Mangsho is a Bengali slow-cooked mutton preparation reduced to a thick, intensely spiced onion gravy.
About Kasha Mangsho
Kasha Mangsho is a Bengali slow-cooked mutton preparation reduced to a thick, intensely spiced onion gravy.
Ingredients in Kasha Mangsho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Muttonprotein
- Onionbase
- Yogurtsauce
- Cuminseasoning
- Ground Corianderseasoning
- Cassia cinnamonseasoning
- Cardamomseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Gingerseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.