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DISH RESEARCH · Dish

Kavarma

Also known as: Каварма

Bulgarian pork and leek stew with tomato, paprika and white wine.

Kavarma — illustrative food image

About Kavarma

Kavarma is a Bulgarian slow-cooked meat dish with many regional and household versions. This profile follows a pork kavarma kebap built around leeks, onion, tomato, paprika and white wine.

Pork supplies rich savoury depth, while leeks and onion soften into a sweet aromatic base. Tomato and paprika bring warm red flavour, and white wine adds gentle acidity before parsley freshens the finish.

The finished kavarma is a thick, glossy stew of tender pork pieces and collapsed leeks in a brick-red sauce. Most of the liquid cooks down, leaving the meat and vegetables richly coated rather than soupy.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Kavarma

Bulgarian Pork Kavarma Kebap with Leeks and White Wine.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Vegetable oil: . The source does not identify the oil's plant source, blend or refining status
  • Pork:
  • Leeks:
  • Tomato paste: . The source does not identify a commercial product formula
  • Paprika:
  • Black pepper:
  • Salt:
  • Water:
  • White wine:
  • Onion:
  • Fresh parsley:

Origins & food traditions

Marga's Global Kitchen supplies the complete pork kavarma kebap recipe fixed here. International Cuisine independently documents Bulgarian kavarma as a pork-and-vegetable stew using onion, leeks, tomato, white wine, oil and related seasonings, while the Bulgarian cuisine reference corroborates kavarma as an established Bulgarian main dish.

Countries

  • Bulgaria
  • BulgariaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Marga's Global Kitchen - Pork Kavarma Kebap
  2. International Cuisine - Kavarma
  3. Bulgarian Cuisine Reference