DISH RESEARCH · Main dish
Kayseri Pastırma
Also known as: Pastırma, Turkish Cured Beef
Kayseri air-dried beef coated in a pungent çemen paste of ground fenugreek and chilli.
About Kayseri Pastırma
Kayseri air-dried beef coated in a pungent çemen paste of ground fenugreek and chilli.
Ingredients in Kayseri Pastırma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Chili powderseasoning
- Fenugreek Seedseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.