DISH RESEARCH · Dessert
Keke Tonga
Keke Tonga is a traditional Tongan sweet cake made from wheat flour with egg, butter, sugar, and coconut milk.
About Keke Tonga
Keke Tonga is a traditional Tongan sweet cake made from wheat flour with egg, butter, sugar, and coconut milk.
Ingredients in Keke Tonga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Buttercooking medium
- Sugarsweetener
- Coconut milkbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.