DISH RESEARCH · Soup
Kelle-Pacha
Also known as: Kəllə-paça
A traditional Azerbaijani soup made by simmering sheep head and trotters until the broth is rich and gelatinous, usually seasoned simply with salt.
About Kelle-Pacha
A traditional Azerbaijani soup made by simmering sheep head and trotters until the broth is rich and gelatinous, usually seasoned simply with salt.
Ingredients in Kelle-Pacha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Saltseasoning
- Sheep feetprotein
- Sheep Headprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.