DISH RESEARCH · Soup
Kelle Pache
A hearty Turkmen soup made by simmering sheep head and trotters until tender, typically seasoned with garlic and sometimes sharpened with vinegar.
About Kelle Pache
A hearty Turkmen soup made by simmering sheep head and trotters until tender, typically seasoned with garlic and sometimes sharpened with vinegar.
Ingredients in Kelle Pache
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sheep Headprotein
- Waterbase
- Vinegarseasoning
- Sheep feetprotein
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.