DISH RESEARCH · Main dish
Keperi
Keperi is a Bolivian slow-cooked beef dish centered on beef brisket and commonly served with cassava, onion, and aromatic seasonings.
About Keperi
Keperi is a Bolivian slow-cooked beef dish centered on beef brisket and commonly served with cassava, onion, and aromatic seasonings.
Ingredients in Keperi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.