DISH RESEARCH · Side dish
Ker Sangri
Also known as: केर सांगरी, केर-सांगरी
A traditional Rajasthani dry vegetable preparation combining desert berries and bean-like pods with oil and spices.
About Ker Sangri
A traditional Rajasthani dry vegetable preparation combining desert berries and bean-like pods with oil and spices.
Ingredients in Ker Sangri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sangri desert beansbase
- Vegetable Oilcooking medium
- Yogurtsauce
- Cuminseasoning
- Chilli pepperseasoning
- Saltseasoning
- Ker berriesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.