DISH RESEARCH · Street food
Kerak Telor
Also known as: Betawi Egg Crust, Kerak Telur
A crisp Betawi rice-and-egg snack topped with dried shrimp, toasted grated coconut and spices.
About Kerak Telor
A crisp Betawi rice-and-egg snack topped with dried shrimp, toasted grated coconut and spices.
Ingredients in Kerak Telor
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Eggprotein
- Dried shrimpgarnish
- Grated coconutgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.