DISH RESEARCH · Soup
Khashi
Also known as: ხაში
A richly gelatinous Georgian soup made by slowly boiling beef tripe and feet with garlic until the broth is deeply savory.
About Khashi
A richly gelatinous Georgian soup made by slowly boiling beef tripe and feet with garlic until the broth is deeply savory.
Ingredients in Khashi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tripeprotein
- Garlicseasoning
- Saltseasoning
- Waterbase
- Cow Footbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.