DISH RESEARCH · Bread
Khobz regag
Regag is a thin Gulf flatbread with a simple flour, water and salt base.
About Khobz regag
Regag is a thin Gulf flatbread with a simple flour, water and salt base. This documented Bedouin rendition has a crepe-like form and is served hot, with melted butter offered as a topping.
The plain bread has a mild, savoury flavour and a thin surface. Optional butter adds dairy richness to the simple flour base, while the bread itself remains the central part of the serving.
Its broad, delicate shape suits individual pieces of bread at the table. The plain form belongs to the region’s everyday bread traditions, alongside more elaborate filled and topped renditions.
Allergens in this recipe
Contains: Wheat (gluten).
Optional additions: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Khobz regag
Dubai Tourism’s plain Bedouin regag with optional butter.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- All-purpose flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual32 expressly AP flour, conventional Wheat identity.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual34 literal.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36 literal.
- Butter (optional): Recipe-specific ingredient evidence; Milk source-confirmed. Actual45 first preferred topping melted Butter, optional service on otherwise complete plain bread.
Origins & food traditions
Countries
- United Arab Emirates
- QatarCatalogue link pending review
Cuisines & regions
- Bedouin Gulf
- Qatari cuisineCatalogue link pending review