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DISH RESEARCH · Dish

Khuushuur

Mongolian fried wheat pastries filled with seasoned minced mutton.

Khuushuur — illustrative food image

About Khuushuur

Khuushuur is a Mongolian fried pastry filled with minced meat and closely associated with the Naadam festival. This profile follows a traditional mutton version seasoned with onion, garlic, black pepper and caraway.

Mutton gives the filling a rich savoury flavour, while onion and garlic add sweetness and aromatic depth. Black pepper and caraway provide a direct, warm seasoning inside the plain wheat dough.

Each khuushuur is a flattened half-moon with a blistered golden-brown exterior and a crisp fried edge. The centre stays juicy and meaty beneath the thin, chewy dough.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Khuushuur

Mongolian Mutton Khuushuur with Onion, Garlic and Caraway.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Wheat flour:
  • Water:
  • Minced mutton:
  • Onion:
  • Garlic:
  • Salt:
  • Black pepper:
  • Caraway:
  • Vegetable oil: . The source does not identify the oil's plant source, blend or refining status

Origins & food traditions

Mongolfood supplies the complete representative recipe fixed here, describing khuushuur as a Mongolian meat pastry and identifying mutton as the traditional filling. Mongolian Tour Guide independently identifies it as a deep-fried Mongolian meat pastry and a signature Naadam food, while the Khuushuur reference corroborates the wheat dough, mutton or beef, onion, garlic and salt structure.

Countries

  • Mongolia
  • MongoliaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Mongolfood - Khuushuur
  2. Mongolian Tour Guide - Mongolian Cuisine: Khuushuur
  3. Khuushuur Reference