DISH RESEARCH · Main dish
Kibbeh Safarjaliyyeh
Also known as: كبة سفرجلية
A traditional Aleppine kibbeh stew in which lamb-and-bulgur kibbeh pieces are cooked with quince in a savory, tangy sauce.
About Kibbeh Safarjaliyyeh
A traditional Aleppine kibbeh stew in which lamb-and-bulgur kibbeh pieces are cooked with quince in a savory, tangy sauce.
Ingredients in Kibbeh Safarjaliyyeh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bulgur wheatbase
- Lambprotein
- Quinceother
- Cuminseasoning
- Vegetable Oilcooking medium
- Onionseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.