DISH RESEARCH · Sauce
Kitaba
Kitaba is a traditional Angolan savory peanut paste, typically made by grinding roasted peanuts with garlic, dried chile, and salt.
About Kitaba
Kitaba is a traditional Angolan savory peanut paste, typically made by grinding roasted peanuts with garlic, dried chile, and salt.
Ingredients in Kitaba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Peanutbase
- Garlicseasoning
- Dried Chile Pepperseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.