DISH RESEARCH · Side dish
Kizaca
Also known as: Kizaka
Kizaca is a traditional Angolan stew of cassava leaves simmered with peanut butter, palm oil, onion, and garlic.
About Kizaca
Kizaca is a traditional Angolan stew of cassava leaves simmered with peanut butter, palm oil, onion, and garlic.
Ingredients in Kizaca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava Leavesbase
- Peanut Buttersauce
- Palm oilcooking medium
- Onionseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.