DISH RESEARCH · Side dish
Kkaetnip Jangajji
Also known as: 깻잎장아찌
Kkaetnip jangajji is perilla leaves preserved in a savory soy-based brine and served as a Korean side dish.
About Kkaetnip Jangajji
Kkaetnip jangajji is perilla leaves preserved in a savory soy-based brine and served as a Korean side dish.
Ingredients in Kkaetnip Jangajji
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Perilla Leafbase
- Soy Saucesauce
- Garlicseasoning
- Green onionseasoning
- Sesame Oilseasoning
- Sugarseasoning
- Vinegarseasoning
- Watersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.