DISH RESEARCH · Side dish
Kkakdugi
Also known as: 깍두기
A fermented Korean radish side dish cut into cubes and seasoned with Korean chili flakes, garlic, ginger, green onion, salt, and commonly fermented seafood seasonings.
About Kkakdugi
A fermented Korean radish side dish cut into cubes and seasoned with Korean chili flakes, garlic, ginger, green onion, salt, and commonly fermented seafood seasonings.
Ingredients in Kkakdugi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Korean radishbase
- Garlicseasoning
- Green onionseasoning
- Saltseasoning
- Fermented Fish Sauceseasoning
- Sugarsweetener
- Gingerseasoning
- Salted Shrimpseasoning
- Chili flakesseasoning
- Gochugaruseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.