DISH RESEARCH · Bread
Kodo Ko Roti
Kodo Ko Roti is a traditional Nepali flatbread prepared from finger millet flour and cooked on a pan or griddle.
About Kodo Ko Roti
Kodo Ko Roti is a traditional Nepali flatbread prepared from finger millet flour and cooked on a pan or griddle.
Ingredients in Kodo Ko Roti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Millet flourbase
- Saltseasoning
- Vegetable Oilcooking medium
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.