DISH RESEARCH · Side dish
Koki
Koki is a Cameroonian bean pudding made primarily from ground or peeled black-eyed peas, palm oil, and seasonings, traditionally prepared in leaves.
About Koki
Koki is a Cameroonian bean pudding made primarily from ground or peeled black-eyed peas, palm oil, and seasonings, traditionally prepared in leaves.
Ingredients in Koki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cumin Seedseasoning
- Black-eyed peabase
- Palm oilcooking medium
- Chilli pepperseasoning
- Onionseasoning
- Banana Leafother
- Wheat flourbase
- Corianderseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Black-eyed peasbase
- Green Chileseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.