DISH RESEARCH · Main dish
Komi chukur
Also known as: Chukur pies
Triangular Komi rye pies filled with millet porridge, poultry and fried onion.
About Komi chukur
Triangular Komi rye pies filled with millet porridge, poultry and fried onion.
Ingredients in Komi chukur
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.