DISH RESEARCH · Dessert
Komi lyaz
Also known as: Bird-cherry lyaz
A dense Komi dessert of ground dried bird-cherry fruit and rye flour.
About Komi lyaz
A dense Komi dessert of ground dried bird-cherry fruit and rye flour.
Ingredients in Komi lyaz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rye flourbase
- Sugarseasoning
- Bird cherrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.