DISH RESEARCH · Bread
Komi shangi
Also known as: Komi shanga
Open Komi rye pastries with potato, cabbage, curd, grain, berry or salted-mushroom fillings.
About Komi shangi
Open Komi rye pastries with potato, cabbage, curd, grain, berry or salted-mushroom fillings.
Ingredients in Komi shangi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbase
- Sour Creamgarnish
- Potatobase
- Cabbagebase
- Mushroombase
- Cottage Cheesebase
- Kefirbase
- Rye flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.