DISH RESEARCH · Bread
Komiska Pogaca
Also known as: Komiška pogača
A baked Croatian island bread filled with tomato, onion, anchovy, capers, and herbs.
About Komiska Pogaca
A baked Croatian island bread filled with tomato, onion, anchovy, capers, and herbs.
Ingredients in Komiska Pogaca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Tomatofilling
- Onionfilling
- Anchovyfilling
- Capersfilling
- Extra-virgin olive oilcooking medium
- Saltseasoning
- Wheat flourbase
- Oreganoseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.