DISH RESEARCH · Dish
Kopi santan
A hot Indonesian coffee simmered directly with coconut milk and a little sugar.
About Kopi santan
Kopi santan is Indonesian coffee enriched with coconut milk. This profile follows the Blora-associated hot version also called kopi lethok.
Coffee bitterness is rounded by rich coconut and a restrained sweetness, giving the drink a deep roasted yet softly tropical flavour.
It is dark tan, opaque and creamy-bodied, served hot without a separate dairy layer or ice.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Kopi santan
Indonesian Kopi Lethok Coconut-Milk Coffee.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Coconut milk: . Commercial coconut-milk formulation remains unresolved
- Ground coffee:
- Sugar:
Recipe-specific unresolved details
- Commercial coconut-milk formulation
Origins & food traditions
Kopi santan is associated with Blora in Central Java; the selected Indonesian recipe source names its regional hot preparation kopi lethok and fixes the coconut-milk base.
Countries
- Indonesia
Cuisines & regions
- Indonesian Cuisine
- Javanese Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.