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Ground Coffee

Ground coffee consists of roasted coffee beans milled for brewing.

Ground Coffee — illustrative ingredient image

About Ground Coffee

Ground coffee consists of roasted coffee beans milled into particles for brewing. It is brewed with water in methods such as filter, immersion, espresso, moka pot, or other coffee makers, rather than ordinarily eaten as a dry ingredient.

Its colour ranges from light to very dark brown, while particle size may be fine, medium, coarse, or otherwise matched to a brewing method. Aroma and flavour depend on the beans, roast, freshness, and grind, so the sensory result differs between products and preparations.

Ground coffee is commonly sold in sealed bags or containers as a single-origin coffee, blend, or roast style. It may be ground immediately before use or packaged after milling; brewing extracts flavour into water, while filtration or other methods affect the retained grounds and resulting drink.

Ingredient type
whole food

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Where ground coffee appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

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Drinks

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for ground coffee

Names and romanised forms to recognise on menus and labels.

English

ground coffee

English

café moulu décaféiné

Search alias · Not a confirmed translation

English

Café moulu en capsules

Search alias · Not a confirmed translation

English

café moulu en dosettes filtre

Search alias · Not a confirmed translation

English

café moulu pur arabica

Search alias · Not a confirmed translation

English

cafe moulu pur arabica bio

Search alias · Not a confirmed translation

English

Café moulu sous vide

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Ground Coffee nutrition & diet

Ground Coffee nutritional value

Reference: Coffee, roasted, ground (not brewed)

Per 100 g of the edible portion in the named reference form.

Calories
418.6186666666666kcal
Protein
14.7g
Carbs
65.8g
Fat
11.9g

Per 100 g edible portion. NEPA/UNICAMP, Brazilian Food Composition Table TACO, fourth edition (2011). Original reference data; carbohydrate is by difference. The named food form is not interchangeable with other preparations or a current brand label.

Portions & preparation

Identify roasted bean type, roast and grind, and whether the reference concerns dry grounds or brewed coffee. Brewing transfers only part of the ground material into the beverage, while unfiltered methods may leave suspended particles. Include milk, sugar, syrups, flavorings, or instant additions separately.

Compare the right form: Match roasted coffee beans ground for the stated brewing method, distinguishing dry grounds, filtered brew, espresso-style brew, and instant coffee.

Diet considerations

Coffee beans are plant-derived, but the prepared drink may include dairy or other animal additions, sweeteners, flavor syrups, or cereal-based creamers. Plain brewed coffee differs from canned, powdered, or flavored products. Carbohydrate patterns depend mainly on additions and serving size rather than the unsweetened brew.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Brazilian Food Composition Table TACO, 4th edition — 511 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .