DISH RESEARCH · Drink
Mırra
Mırra is a highly concentrated bitter coffee prepared by repeatedly boiling finely ground coffee with water and sometimes cardamom before serving hot in small portions.
About Mırra
Mırra is a highly concentrated bitter coffee prepared by repeatedly boiling finely ground coffee with water and sometimes cardamom before serving hot in small portions.
Ingredients in Mırra
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ground Coffeebase
- Watercooking medium
- Cardamomseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.