DISH RESEARCH · Dessert

Kosh Tele

Also known as: Кош теле

Kosh Tele is a Tatar fried pastry made from rolled dough cut into decorative pieces and cooked until crisp, often served sweetened.

About Kosh Tele

Kosh Tele is a Tatar fried pastry made from rolled dough cut into decorative pieces and cooked until crisp, often served sweetened.

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Ingredients in Kosh Tele

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Eggbinder
Sugarsweetener
Saltseasoning
Waterbase
Vegetable Oilcooking medium
Wheat flourbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Russia

Cuisines & regions

Tatar Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.