DISH RESEARCH · Main dish
Koupepia
Also known as: Κουπέπια
Vine leaves are filled with seasoned rice and minced meat, then simmered with tomato, onion, herbs, and lemon until tender.
About Koupepia
Vine leaves are filled with seasoned rice and minced meat, then simmered with tomato, onion, herbs, and lemon until tender.
Ingredients in Koupepia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricefilling
- Onionseasoning
- Mintseasoning
- Extra-virgin olive oilcooking medium
- Grape Leavesother
- Tomatoother
- Minced porkother
- Lemonother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.