DISH RESEARCH · Drink
Kozho
Kozho is a traditional Kyrgyz fermented grain beverage made primarily from millet, water, and salt, with fermented dairy sometimes added depending on the recipe.
About Kozho
Kozho is a traditional Kyrgyz fermented grain beverage made primarily from millet, water, and salt, with fermented dairy sometimes added depending on the recipe.
Ingredients in Kozho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pearl Milletbase
- Waterbase
- Saltseasoning
- Fermented Milkother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.