DISH RESEARCH · Main dish
Krap na orizu
A traditional Montenegrin-Adriatic preparation of carp baked or braised with rice, onion, and cooking oil.
About Krap na orizu
A traditional Montenegrin-Adriatic preparation of carp baked or braised with rice, onion, and cooking oil.
Ingredients in Krap na orizu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Carpprotein
- Ricebase
- Onionseasoning
- Extra-virgin olive oilcooking medium
- Cooking oilcooking medium
- Saltseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.