DISH RESEARCH · Dessert
Krostule
Also known as: Kroštule
Krostule are thin Croatian sweet pastry ribbons made from wheat flour and eggs, sweetened with sugar, and deep-fried until crisp.
About Krostule
Krostule are thin Croatian sweet pastry ribbons made from wheat flour and eggs, sweetened with sugar, and deep-fried until crisp.
Ingredients in Krostule
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Sugarsweetener
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.