DISH RESEARCH · Main dish
Krvavice
Also known as: Krvavica
Krvavice are Croatian blood sausages made from pork blood and pork components with onion, salt, spices, and sometimes a grain filling.
About Krvavice
Krvavice are Croatian blood sausages made from pork blood and pork components with onion, salt, spices, and sometimes a grain filling.
Ingredients in Krvavice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork offalother
- Onionseasoning
- Ricefilling
- Saltseasoning
- Pork bloodprotein
- Herb and Spice Blendseasoning
- Pork Fatother
- Buckwheat flourbinder
- Black Pepperseasoning
- Porkprotein
- Barleyfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.