DISH RESEARCH · Noodle dish
Kuai Tiao Khua Kai
Also known as: ก๋วยเตี๋ยวคั่วไก่
Rice noodles are dry-fried with chicken and egg, then seasoned with aromatic ingredients and commonly served with leafy greens.
About Kuai Tiao Khua Kai
Rice noodles are dry-fried with chicken and egg, then seasoned with aromatic ingredients and commonly served with leafy greens.
Ingredients in Kuai Tiao Khua Kai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wide Rice Noodlesbase
- Chickenprotein
- Garlicseasoning
- Green oniongarnish
- Lettucegarnish
- Fish sauceseasoning
- Squidprotein
- Vegetable Oilcooking medium
- Soy Sauceseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.