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Wide Rice Noodles

Wide rice noodles are broad, flat noodles commonly used in stir-fries, soups, and Southeast Asian noodle dishes.

Wide Rice Noodles — illustrative ingredient image

About Wide Rice Noodles

Wide rice noodles are broad, flat noodles made primarily from rice-based dough or batter. They are used in stir-fries, soups, noodle rolls, and other Southeast Asian and East Asian dishes, but the term does not identify one single noodle format.

They are generally white to translucent, with a smooth surface and a soft, chewy texture after cooking. Width, thickness, freshness, and additional ingredients vary among regional styles, so firmness and flexibility differ between products.

They may be sold fresh, refrigerated, dried, or partially cooked. Soaking, boiling, steaming, or direct frying changes their texture: fresh noodles are often more supple, while dried versions require rehydration before use and may become more pliable during cooking.

Ingredient type
whole food

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Where wide rice noodles appears

7 linked foods

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Noodle dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for wide rice noodles

Names and romanised forms to recognise on menus and labels.

English

Wide Rice Noodles

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Wide Rice Noodles nutrition & diet

Wide Rice Noodles nutritional value

Rice noodles, dry

Per 100 g of the edible portion in the recorded food form.

Calories
364kcal
Protein
6.0g
Carbs
80.2g
Fat
0.6g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Identify whether the noodles are dry, soaked, boiled, or stir-fried before comparing references. Portion size and cooking method affect the served amount, while sauces, oils, broths, vegetables, and proteins can substantially change the overall dish without changing the noodle identity.

Compare the right form: Match references to broad, flat rice noodles in the same dry or cooked state; check brand ingredients for blends, coatings, or added starches.

Diet considerations

Rice noodles are generally plant-derived cereal products, but exact formulations may include other flours, starches, or processing ingredients. Compatibility changes with egg, fish, meat, dairy, or sauce additions. Their carbohydrate pattern is portion-dependent and differs between noodles alone and a completed stir-fry or soup.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Rice noodles, dry ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .